About | Film Showcases | Guest Speakers | Wellness Resources
Fresh Cinema pairs of food films with notable local figures from the world of science, technology, and medicine.
On May 13, 2017 visit the Digital Gym CINEMA in North Park for films, food, conversation, and wellness resources!
Following film screenings we’ll have hosted panels with local food and science experts. Food demonstrations by local celebrity chefs. Tabling opportunities for community health and local agriculture partners.
11am | Forks Over Knives and talk with Melinda Sue Swanson, MPH, Garden Educator & School Wellness Coordinator at San Diego Unified School District
1:15pm | King Corn and talk with Goran Bozinovic, Ph.D., Division of Biological Sciences Lecturer at University of California, San Diego, Lecturer, Division of Biological Sciences at University of California, San Diego
3:20pm | The Martian and talk with Jane K. Willenbring, Ph.D., Associate Professor, Geosciences Research Division at Scripps Institution of Oceanography, University of California, San Diego & Dave Stegman, Associate Professor, Institute of Geophysics and Planetary Physics at Scripps Institution of Oceanography, University of California, San Diego
Melinda Sue Swanson, MPH, Garden Educator & School Wellness Coordinator, San Diego Unified School District
Goran Bozinovic, Ph.D., Lecturer, Division of Biological Sciences, University of California, San Diego
Jane K. Willenbring, Ph.D., Associate Professor, Geosciences Research Division at Scripps Institution of Oceanography
Dave Stegman, Associate Professor, Institute of Geophysics and Planetary Physics at Scripps Institution of Oceanography, University of California, San Diego
Second Chance Youth Garden | Farm stand & CSA providing fresh locally grown produce with a mission to support youth employment.
For more information or to get involved, please contact Ethan van Thillo.
ethan@mediaartscenter.org | 619-230-1938
An initiative of the Coolidge Corner Theatre, in partnership with the Alfred P. Sloan Foundation.
This project is supported in part by an award from the National Endowment for the Arts.